Perfect Chicken Pad Thai

If I could go out and eat Thai food every day I would! The sensations from this food are unmatched.

Maybe this is because I didn't discover how delicious Thai food was until my adult years? Who knows.

Here is my recipe for perfect Chicken Pad Thai at home... It can easily be altered to include any favorites or remove the meat and make an amazing vegetarian dish.

Pad Thai Sauce

2 tbsp Brown Sugar

2 tbsp lime juice

3 tbsp soy sauce

A squirt of Sriracha sauce (or more if you like to live in the edge)

- Mix all ingredients together and set aside.

The good stuff

Oil for the pan

1 cup of egg/ rice noodles cooked to your desired softness (check the packaging)

2 eggs

1 clove of garlic, minced

1 cup of fully cooked chicken breast, cut into strips

1/2 a green pepper, chopped

1 green onion stock, chopped for garnish

Cilantro or peanuts for garnish as well

- In a sauce pan on medium heat, cook garlic and green peppers in the oil for 1-2 minutes, add the egg and stir until fluffy. 

- Add the chicken and noodles.

- Add sauce and mix until evenly covered

- Garnish with your favorite topping and enjoy!