BBQ Chicken and Bacon Pizza

So in the midst of a snow storm we dug every possible edible thing out of the fridge and created a delicious BBQ Chicken Pizza! I made my homemade garlic pizza dough.


(2 Pizzas)

2 tbsp Active Dry Yeast
2 cups Warm Water
1 tsp Sugar
4 cups All-purpose Flour (plus extra for kneading)
4 tbsp vegetable oil
2 tsp epicure herb & garlic dip mix

Dissolve yeast and sugar in the warm water. Let sit until fermented.
Mix the rest of the ingredients in a large bowl and add the water/ yeast mixture
Knead the dough in a bit more flour then cover and let rise for 30 minutes in a warm place.
Divide in half and press into greased pizza pans.

I combined some BBQ sauce and marinade to make the sauce (amazing!!)
Fried up some bacon and crumbled on top
Cut up a plate full of pre cooked chicken breast
2 cups cheddar cheese
1 cup Parmesan cheese

We popped the crust in the oven for 10 minutes at 375 degrees before adding the goodness. Then baked the pizza for 10 minutes until everything was bubbly and awesome!