For 12 regular sized muffins preheat oven to 350 degrees and line a muffin pan with 12 muffin liners.
2 cups of flour
1/2 cup sugar
1/8 cup brown sugar
1 tbsp baking powder (I use epicure's baking powder- it has no aluminum in it!!)
1 egg, beaten
1 1/4 cup milk
1/3 cup oil
1 tbsp vanilla
1 cup chocolate chips
Coarse Sugar for topping
Mix all the dry ingredients into a bowl and create a well in the centre for the wet ingredients. Pour wet ingredients into the well and whisk all together. Gently fold in the chocolate chips last.
Pour batter into the prepared muffin tin (I use an ice cream scoop to pour batter this thin) and bake for 20 minutes.
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