Meatless Monday has come again! This week we made Cheese Stuffed Tortellini with a homemade Alfredo Sauce.
Here is the recipe for the sauce!
Alfredo Sauce
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup chopped fresh parsley
Melt butter in a medium saucepan over medium low heat.
Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through.
Stir in parsley.
Enjoy!
Definitely a bit different from my light Alfredo Sauce... But soo much creamier!!
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