3 tbsp vegetable oil
1 clove of garlic, minced (or 1/2 tsp epicure minced garlic)
3 stalks green onion
3 carrots, chopped
1 onion, diced
1 can cream of celery soup
2 cans water
900ml vegetable broth
A large package of fresh cheese tortellini
- Put oil, garlic, green onion, carrots and onions in the bottom of a large soup pot. Saute until tender.
- Add cream of celery soup and water to the cooked veggies
- Add vegetable broth and tortellini
- Heat until tortellini is soft.
- Serve and enjoy!
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