Garlic Pizza Crust

Getting back on the eating right band wagon!

Here's a little flavour kick to an easy pizza dough recipe!

(2 Pizzas)

2 tbsp Active Dry Yeast
2 cups Warm Water
1 tsp Sugar
4 cups All-purpose Flour (plus extra for kneading)
4 tbsp vegetable oil
2 tsp epicure herb & garlic dip mix

Dissolve yeast and sugar in the warm water. Let sit until fermented.
Mix the rest of the ingredients in a large bowl and add the water/ yeast mixture
Knead the dough in a bit more flour then cover and let rise for 30 minutes in a warm place.
Divide in half and press into greased pizza pans.

The smell that came off this dough while i was kneading it was intoxicating!

I am such a pizza snob, there is nothing better in my life then a homemade pizza!!