Teriyaki Chicken

Attempting to really spice up my chicken recipes! This was my attempt of Teriyaki Chicken!

1 tbsp cornstarch
1 tbsp cornstarch

Combine cornstarch and water together to create a slurry

1/2 cup sugar
1/2 cup soy sauce
1/4 cup vinegar
1/2 tsp epicures minced garlic
1/4 tsp ground pepper

Combine all ingredients and slurry into a pot and bring to a boil. Pour mixture onto  2 chicken breasts ( I sort of made a little foil bowl on the pan to avoid a big mess on the pan)

Bake at 450 degrees for 30 minutes. Flip chicken and cook for another 15 minutes or until chicken is fully cooked.

Enjoy!