Meatless Monday- Pesto Lasagna

Time for some Pesto Lasagna!

This recipe makes 4 Servings and I used a 9x9" pan.

8 lasagna noodles, cooked

2 tbsp olive oil
1/2 onion, chopped
1/2 bell pepper

Combine the oil and veggies into a pan and cooked until tender.

190ml basil pesto (I used PC brand pesto... YUM!)

1/2 a bottle of pasta sauce
4 cups cheddar cheese, grated

First layer: Spread a thin layer of pasta sauce on the bottom of the pan
Second layer: Lasagna noodles
Third layer: Pesto, vegetables and cheese
Fourth layer: Pasta sauce and cheese
Repeat! Until complete!

Bake at 350 degrees for 35 minutes.
Enjoy!