Here's a recipe for a Sheppard's pie laced with multiple types of onions ( don't be kissing anyone after you eat this!!)
1lb Lean Ground Beef
1/2 Onion, chopped
In a large skillet, cook ground beef until browned and sauté onions. Once beef is cooked place into a 9x9" pan.
2 cups mixed vegetables
Cook vegetables to desired softness (I use the epicure rectangular steamer for my vegetables)
Layer the vegetables on top of the beef in the pan.
Mmmm... veggies
6 medium potatoes, peeled and chopped into smaller pieces for easy boiling
1 tbsp light sour cream
1/2 a bunch of green onions, chopped
1 tsp margarine
Boil potatoes until soft, add the margarine, green onion and sour cream and mash potatoes until fluffy.
Layer the potatoes to the pan and sprinkle with 1/4 shredded cheddar cheese
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