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Sunday, January 18, 2015

Onion Sheppards Pie

So No Frills had a 5lb bag of potatoes on sale for $0.88... So get ready for some potato based recipes of awesomeness!!

Here's a recipe for a Sheppard's pie laced with multiple types of onions ( don't be kissing anyone after you eat this!!)





1lb Lean Ground Beef
1/2 Onion, chopped

In a large skillet, cook ground beef until browned and sauté onions. Once beef is cooked place into a 9x9" pan.

2 cups mixed vegetables

Cook vegetables to desired softness (I use the epicure rectangular steamer for my vegetables)

Layer the vegetables on top of the beef in the pan.
Mmmm... veggies

6 medium potatoes, peeled and chopped into smaller pieces for easy boiling
1 tbsp light sour cream
1/2 a bunch of green onions, chopped
1 tsp margarine

Boil potatoes until soft, add the margarine, green onion and sour cream and mash potatoes until fluffy.
Layer the potatoes to the pan and sprinkle with 1/4 shredded cheddar cheese

Bake in the oven at 350 degrees for 15 minutes or until cheese is bubbly and enjoy!

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