Homemade Beefaroni

This is something I love to eat but to get it in a package can be so full of sodium! So I make my own!

2 cups Elbow Macaroni
3 heaping spoonfuls of Cheez Whiz

Prepare macaroni as you like it and add the Cheez Whiz

1 lb Lean Ground Beef
1/2 an Onion, chopped
Salt and Pepper to taste
1 tbsp Epicure Beef and Steak Spice
1/2 a Tomato mixed with 1 tbsp Epicure Poco Salsa Mix

Fry up everything in a skillet on medium heat. Once the beef is fully cooked, drain any fat and add the macaroni.
Sprinkle with 1/4 cup shredded cheddar cheese and enjoy!

Light Alfredo Sauce

I love Alfredo sauce! But I'm not a big fan of cooking with heavy cream so here's my delicious recipe for a light Alfredo sauce!

1/4 cup Margarine
1 cup Milk
2 tbsp Flour
1 Clove of Garlic (or 1/2 tsp epicure's minced garlic)

1 1/2 cup Parmesan Cheese

Fresh Parsley for garnish

Melt the butter down in a saucepan over medium heat. Add milk and flour and let simmer for 2 minutes while stirring constantly.

Add garlic and cheese and whisk it up until thick and creamy!

Enjoy!