Homemade Sheppards Pie

I have been craving shepherds pie for ages now!! Here we go!

1lb Lean Ground Beef
1/2 Onion, chopped

In a large skillet, cook ground beef until browned and sauté onions. Once beef is cooked place into a 9x9" pan.

2 cups mixed vegetables

Cook vegetables to desired softness (I use the epicure rectangular steamer for my vegetables)

Layer the vegetables on top of the beef in the pan.

Mmmm... veggies

6 medium potatoes, peeled and chopped into smaller pieces for easy boiling

1 tbsp Margarine

1 tsp Epicure 3 Onion Dip Mix

30ml Milk

Boil potatoes until soft, add the margarine, spices and milk and mash potatoes until fluffy.

Layer the potatoes to the pan and sprinkle with 1/4 shredded cheddar cheese

Bake in the oven at 350 degrees for 15 minutes or until cheese is bubbly and enjoy!