Meatless Monday- Vegetarian Quiche

So this recipe ended up making an insane amount of vegetables but they were delicious and I ended up using the leftovers for stir fry the next day!

Recipe for Vegetarian Quiche

1 tsp salt
1/2 cup chopped zucchini

Sprinkle salt over top of zucchini and let sit for 10 minutes

1 9" pie shell

Preheat oven to 450 degrees and cook pie shell for 5 minutes.

After the pie crust is cooked reduce heat to 350 degrees.

2 tbsp margarine
1 1/2 cup chopped onion
1 chopped green pepper
1 cup chopped tomato
1/2 cup sliced mushrooms
1 clove of garlic

Melt butter in a large saucepan, add onions, peppers, tomato, mushrooms, garlic and zucchini and cook for 5 minutes or until they're nice and tender.

Add some salt and pepper to taste then gently put the veggies into the baked off pie crust.

5 Eggs
1/4 cup of milk
1/4 cup grated cheddar cheese
1/4 grated mozzarella

Mix eggs, milk, and cheeses in a bowl. 

This is enough egg mixture for one quiche however there's enough veggies for like.. 4! You can make the call on how many you want to make :)

Pour egg mixture over top of the veggies and bake at 350 for 40-45 minutes, or until a toothpick comes out clean.

 Let sit for a few minutes before digging in. Then enjoy! 

The finished product!