Meatless Monday- Meatless Burgers!

This was absolutely terrifying! Only because I was using ingredients I'd never dealt with before, but they came out delicious and I will definitely be making these again!

Meatless Burgers

1 (15oz) can chickpeas, drained
1/2 bunch fresh cilantro, chopped (and you can save some for a garnish at the end if the mood suits you)
2 tsp epicure beef and steak spice
2 fresh garlic cloves (or 1/2 tsp epicure minced garlic)
1/4 cup flour (plus a bit extra for rolling the patties)
Salt and Pepper to taste
1 (14oz) can corn kernels

• In a food processor (or in my case all I had was a blender) process chickpeas, cilantro, spices garlic, flour, salt and pepper. Pulse until well mixed. 
• Add corn and pulse until you have a good texture going.
• Form the patties and allow to sit in the fridge for 30 minutes.
• Heat a greased skillet or griddle to medium heat and cook each side of the patty for 5 minutes.
• Garnish to your desire and enjoy!