Peach, Mango, Strawberry, Banana Crisp

Oh baby- something tropical on this mild autumn day.

Here's my recipe for a Peach Mango Strawberry Banana Crisp!

Topping

1/2 cup rolled oats
1/4 cup flour
1/4 cup sugar
1/2 tsp cinnamon
3 tbsp melted margarine

Combine all ingredients into a bowl, set aside.

Filling

3 cups combined of mangos, peaches, and strawberries (I use frozen)
1 sliced banana
1/2 tsp cinnamon
1 tbsp cornstarch
1 tsp vanilla
1 tsp orange zest

Combine all ingredients and pour into a 9" pie pan, gently pour oat mixture over top of the fruit mixture.
Bake at 350 degrees for 45-50 minutes or until it starts to bubble.